Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LIBORIO'S LATIN CAFE AND CATERING

8210 E CAUSEWAY BLVD · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateAugust 30, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3206111
Visit number1
Inspection Visit ID7973298
DBPR license3916065

Emergency Closure Summary

ClosedAugust 30, 2022 10:50 AM
StatusReopened after callback/compliance
ReopenedAugust 31, 2022 3:36 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
9 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 9

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Warning**

WarningStop Sale
#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area. 1 live fly next to pork ovens. **Warning**

Warning
#14High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 4 live ants on soda boxes. 4 live ants next to pork oven. **Warning**

Warning
#15High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Sliced ready to eat turkey stored with raw chicken wings in same container. **Warning**

Warning
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach near sandwich prep area. Operator eliminated at time of inspection. **Warning**

Warning
#17High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. 3 roach egg sacs behind can goods shelf. **Warning**

Warning
#18High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepping Cuban sandwiches then touching raw bacon and returning to prep Cuban sandwiches. Discussed with operator proper hand washing procedures. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#19High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Sliced turkey cross contamination by raw chicken stored in same container . **Warning**

WarningStop Sale
#20High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex and butane file stored above food prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Items stored in handwash sink in dry storage area. **Warning**

Warning
#23Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, cooked chicken breast,raw chicken, cooked beans and multiple items in walk in cooler not labeled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 11

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 3 live roaches in roach trap. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed large cut out areas over prep area. **Warning**

Warning
#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Knifes stored between wall and prep table. **Warning**

Warning
#4Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Ladle used as storage for marker. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35A-03-4

Basic – Dead roaches on premises. 10 dead roaches behind can shelf. 2 dead roaches in dry storage area. 1 dead roach in cabinet on front cook line. **Warning**

Warning
#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and in reach in cooler on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic35B-01-4

Basic – Exterior wall by pork oven has a gap at wall and slab that opens to the outside. **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. Potatoes, carrots, raw fish stored on floor in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and prep table . **Warning**

Warning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:03 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
7 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.