Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MEDITERRANEAN EXPERIENCE

322 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateSeptember 20, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3206196
Visit number1
Inspection Visit ID7973383
DBPR license7407660

Emergency Closure Summary

ClosedSeptember 20, 2022 2:10 PM
StatusReopened after callback/compliance
ReopenedSeptember 21, 2022 9:30 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority35A-02-6

High Priority – Live, small flying insects in kitchen. 2 flies near 3 compartment sink inside kitchen **Warning**

Warning
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 small live roach inside bucket near back door **Warning**

Warning
#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. – 3 droppings under 3 compartment sink on floor/next to drain box inside kitchen. -2 droppings in back storage area near back door on top of cardboard box on shelving. Store area containers stand up freezer, equipment and single service storage -1 dropping next to dough mixer on floor inside kitchen -1 dropping inside open bucket of single service dressing packets on prep table below microwave on cook line. -1 dropping on top of microwave above prep table on cook line. -10 droppings below grill inside the gap below cooking surface. -2 droppings on floor near oven/cooler in front side of kitchen. -manager cleaned up on site, called pest control service **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. -single service packets of dressing **Warning**

WarningStop Sale
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 85F for 2 hours, operator moved to cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Warning

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top surface at edge **Warning**

Warning
#2Basic32-05-4

Basic – Bathroom facility in disrepair. **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#4Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner. -above 3 compartment sink

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -storage area in back **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -sink on cook line **Warning**

Warning
#9Basic36-64-5

Basic – Objectionable odors in he kitchen near 3 compartment sink.

#10Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**

Warning
#11Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues. **Warning**

Warning
#12Basic25-05-4

Basic – Single-service articles improperly stored. -wrapped pizza boxes on floor in back storage area **Warning**

Warning
#13Basic32-23-4

Basic – Toilet not functioning properly. -ladies restroom, operator has sign for out of order pending repairs. Separate functioning toilet in mens restroom verified. **Warning**

Warning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:01 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.