OYSTER SHUCKER INC
650 COREY AVE · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shrimp in reach in cooler next to grill Discussed proper hierarchy with operator during time of inspection. Operator rearranged during time of inspection. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -8 rodent droppings on top of flour containers in kitchen at cooks line -6 rodent droppings at exit door on floor – 5 rodent droppings on top of dish machine -14 rodent droppings next to flour container in dish drying area -2 rodent droppings above soda fountain syrup boxes at exit door -20 rodent droppings on floor at mop sink Operator showed pest control paper work during time of inspection. Pest control came out on 9/23/22 and did an inspection and will be returning to treat establishment after the hurricane per operator Operator began cleaning and sanitizing area during time of inspection. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Spray bottles above plastic cups and juice in wait station area **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting at prep table -grill top has accumulation of food residue **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink in bar area **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -in bar area **Warning**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting board at prep station in kitchen **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottles on dishwashing machine in bar area Employee moved item during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack in cupboard with to-go cups at wait station area **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -employee at prep station in kitchen area **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -metal pans at dish drying rack **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall at ice machine has accumulation of dust **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -on stove handles at cooks line Operator moved items during time of inspection. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. -next to hand sink on cooks line **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens at cooks line have accumulation of food residue **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall fan in kitchen at cooks line has accumulation of dust -wires above plates and prep station have accumulation of dust -gaskets of reach in cooler drawers adjacent of oven have accumulation of food residue **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. -at prep station in kitchen **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -Reach in cooler adjacent of stove **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over coleslaw in walk-in cooler Discussed proper hierarchy with operator during time of inspection. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Discussed proper concentration with operator during time of inspection. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour container in dish drying area **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.