Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

BAR LOUIE

4100 N ALAFAYA TRL STE 167 · ORLANDO · Orange County · FL 32817

Restaurant history →

Inspection Summary

Inspection dateAugust 3, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3206522
Visit number1
Inspection Visit ID7973709
DBPR license5813549

Emergency Closure Summary

ClosedAugust 3, 2022 3:35 PM
StatusReopened after callback/compliance
ReopenedAugust 4, 2022 2:53 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 50 live flying insects under dump sink and ice well in bar area located across from bathrooms 6 live flying insects in dirty wine glasses stored next to dish machine in bar area 3 live flying insects under three bay sink in bar area 4 live flying insects in ware washing area 2 live flying insects, flying out of drain under CO2 machine Total= 65 live flying insects Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.All food items kept overnight in reach in cooler in cook line across from flat tops. Pico with temperature of 51F, queso fresco 62F, quinoa 62F, cherry tomatoes 47F, lettuce 52F, sliced tomatoes 58F. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food items kept overnight in reach in cooler in cook line across from flat tops. Pico with temperature of 51F, queso fresco 62F, quinoa 62F, cherry tomatoes 47F, lettuce 52F, sliced tomatoes 58F. **Warning**

Warning
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.Gap in ceiling tile over reach in freezer. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.Grooved cutting board in make table in cook line. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair.Make table across from flat top not keeping the food items cold. **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers and gaskets in cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.Standing water in reach in at bar area close to main door. Standing water in reach in cooler across from fryers, the one that holds calamari. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.Wall behind fryers have grease build up . **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle.Leak under dump sink and ice well in bar. The one facing the bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:06 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.