KOMOON THAI SUSHI & CEVICHE
1575 PINE RIDGE RD UNIT 9 · NAPLES · Collier County · FL 34109
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In dry storage room, three cans of oyster sauce dented and bulging. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fifteen small flying insects observed in sushi bar area under the counter top. Three small flying insects observed in dry storage room **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in cooler raw tilapia and tuna being stored with ready to eat krab sticks operator moved krab sticks 7-6-2022 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Twenty rodent droppings observed at bottom shelving in sushi bar area. Ten rodent droppings observed on sushi bar floor around mats Three rodent droppings observed in kitchen prep area near ice machine Thirty rodent droppings observed on floor at pos system near sushi bar. Two rodent droppings observed on plate storage shelving at sushi bar. Fifteen rodent droppings observed in dry storage area on floor Three rodent droppings observed near back door in front of washing machine **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. miso (133F – Hot Holding) for one hour per operator. Operator turned up temperature on steam table **Corrective Action Taken** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout and information for cleanup of vomit and diarrhea. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In prep area of kitchen near triple sink **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, tilapia and ground tuna thawed in reduced oxygen packaging **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At rear door of kitchen **Warning**
08B-38-4Basic – Food stored on floor. In kitchen prep area, salmon tuna and beef steaks in a bus tub on the floor **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. In kitchen at triple sink, per operator rice bags washed and reused **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In kitchen prep area, salmon tuna and beef steaks in a bus tub, thawing on the floor. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.