1888
600 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher sprayed soiled dishes off before handling clean pans. Blocked/inaccessible Hand sink was not used. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies under soda un dispenser inside interior bar next to handwash sink **Warning**
01D-03-5High Priority – No proof of parasite destruction documentation for mahi served raw or undercooked. Fish must be fully cooked or discarded. -mahi ceviche. Wild caught mahi. No documentation provided during inspection. See stop sale. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. -raw beef stored in same pan as cooked sausage patties. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -6 live roaches under dish machine, on floor and crawling on wall above side of dish machine with clean pots and pans. -4 live roaches near hand sink on cook line above damaged baseboards/wall. -ware-washing area connected to prep area and dining area **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mahi ceviche **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mahi ceviche 50F, above pan line inside cooler. See stop sale. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bag of commercially cut lettuce **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -black substance inside ice machine **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Hand sink filled with rags, aprons -hand sink in bar filled with bar mats, ice dumped in sink **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon, from prior day **Warning**
Basic 14
35A-06-4Basic – Accumulation of dead or trapped insects, or other pests, in control devices. -trapped roaches inside sticky trap below hand sink **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates/soup bowls uprotected/not inverted **Warning**
14-11-5Basic – Equipment in poor repair. -severely damaged hood filters -splatula **Warning**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -hand sink at cookline **Warning**
36-22-4Basic – Floor area(s) covered with standing water. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -build up of grease/food debris under cook line **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cases of fry oil **Warning**
36-24-5Basic – Hole in or other damage to wall. -near cookline hand sink **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk flour handle inside food **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator in server station **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry goods shelving -pipes below well inside bar **Warning**
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -small corner storage room in back **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:03 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.