SAN MIGUEL MEXICAN RESTAURANT
7209 STATE ROAD 54 · NEW PORT RICHEY · Pasco County · FL 34653
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm, operator set up 3 compartment sink to sanitize dishes **Corrective Action Taken** **Repeat Violation** **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands together for 7 seconds **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Water temperature 90F **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Cook did not use soap, just rinsed his hands **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 crawling on container of oil 1 crawling on wall in prep area 2 crawling on floor in prep area 7 behind shelf on wall in prep area 1 on wall above shelf in prep area 1 in box in prep area **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sanitizer bucket at bar, operator refilled sanitizer bucket now at 100ppm **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Ice cream container in hand sink on cook line, operator removed **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in bar **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on bus cart in dining area not labeled **Warning**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer at 0ppm, operator set up 3 compartment sink to sanitize dishes **Corrective Action Taken** **Warning**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on shelf above clean dishes, items removed **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Containers of oil on floor in prep area Buckets of beef on floor in walk in cooler Bucket of limes in walk in cooler Operator put all product on shelf **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Reach in cooler gaskets **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor at bar **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:03 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.