Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

STIXX BILLIARDS BAR & GRILL

3171 S STONEBROOK DR · HOMOSASSA · Citrus County · FL 34448

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Inspection Summary

Inspection dateJune 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3207453
Visit number1
Inspection Visit ID7974640
DBPR license1901440

Emergency Closure Summary

ClosedJune 15, 2023 12:07 PM
StatusReopened after callback/compliance
ReopenedJune 16, 2023 4:01 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate18 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 4

#19High Priority28-12-4

High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. 60 seats inside 30 seats outside

#20High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 8 in white cabinet next to three compartment sink 3 on shelf above three compartment sink

#21High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 droppings along wall of walk in cooler exterior in rear storage room

#22High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mold like substance dripping into ice from top of machine.

Stop Sale

Intermediate 4

#23Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#24Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plumbed three compartment sink with running water out rear door, sinks full of cooking utensils, sanitizer container on sink. -chest freezer added to dry storage room -wall, ceiling and floor material does not match approved plans

#25Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#26Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104

Basic 18

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In rear storage room adjacent to kitchen area

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. In kitchen area behind white single door freezer, missing in small dry storage room

#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead under three compartment sink 1 dead behind unused equipment in back room 2 dead behind ice machine 2 in trap behind white single door freezer in kitchen area 4 dead behind bar

#5Basic33-23-4

Basic – Dumpster not on proper pad/nonabsorbent surface.

#6Basic14-11-5

Basic – Equipment in poor repair. -walk-in cooler door handle missing, gaskets torn

#7Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

#8Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider.

#9Basic16-25-5

Basic – Evidence of Warewashing conducted in outdoor area. Plumbed three compartment sink with running water out rear door, sinks full of cooking utensils, sanitizer container on sink.

#10Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors in rear storage soiled.

#11Basic36-11-4

Basic – Floors, walls and Ceiling not maintained smooth and durable. Rear storage room, unsealed concrete floor, ribbed aluminum ceiling with exposed hardware, walls are vinyl covered with unfinished insulation panels.

#12Basic36-24-5

Basic – Hole in or other damage to wall. -Hole in wall adjacent to single door white freezer -Hole Around plumbing behind hand sink -hole in ceiling in dry storage room above single service items.

#13Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoops stored in dirty bucket

#14Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In restrooms. Operator hung signs **Corrected On-Site**

Corrected On-Site
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine

#16Basic33-16-4

Basic – Open dumpster lid.

#17Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#18Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Clean dish shelf above three compartment sink unsealed.

Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
4 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.