I LOVE NEW YORK PIZZA SALAD BURGER
6607 S SEMORAN BLVD STE 106 · ORLANDO · Orange County · FL 32827
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 4 small live roaches in reach in cooler around gasket. Observed 1 small live roach behind the reach in cooler wall. Operator killed them. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked spaghetti pasta(52F – Cold Holding); ricotta cheese (52F – Cold Holding) Operator stated pasta was cooked yesterday and ricotta cheese was in the cooler from yesterday as well. Advised operator to check cooler to ensure product items are at least 41F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spaghetti pasta(52F – Cold Holding); ricotta cheese (52F – Cold Holding)-Operator stated pasta was cooked yesterday and ricotta cheese was in the cooler from yesterday as well. milk purchased today (52F – Cold Holding)-Advised operator to change to a cooler that is properly working to keep temperature at least 41F. shredded cheese prepped and placed in container at 10:30am (45F – Ambient Cooling) 2nd temperature taken at 12:30pm 52F. Operator was open and operating and was busy with the doors open. Advised operator to check cooler to ensure product items are at least 41F. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 60 qt mixer soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a coffee mug inside the hand wash sink. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Both in the front of the kitchen and in the back for the ice machine
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed small plastic container in the dry yeast container
36-36-4Basic – Ceiling tile missing. In the back of the kitchen, above the 60qt mixer.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Underneath the front hand wash sink.
14-11-5Basic – Equipment in poor repair. Reach in cooler doors **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout the kitchen **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. By the front reach in cooler in the kitchen
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
36-62-4Basic – Light not functioning. 1 light out n the hood over the pizza ovens
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets , checked all **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a cup and 2 beverage bottles in reach in cooler of employee beverages **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and double door reach in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen and mold like substance on the mop sink wall **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.