Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE 406

406 DUVAL ST NE · LIVE OAK · Suwannee County · FL 32064

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Inspection Summary

Inspection dateDecember 16, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3207543
Visit number1
Inspection Visit ID7974730
DBPR license7100339

Emergency Closure Summary

ClosedDecember 16, 2022 4:19 PM
StatusReopened after callback/compliance
ReopenedDecember 17, 2022 10:01 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies on cutting board of reach in cooler in prep kitchen.

#16High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. 2 large bins with gray lids holding bread on top of reach in cooler in prep area.

#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 6 on the backside attachment to the oven, 5 under oven, 3 under prep sink, 5 behind reach in coolers at the front cooks line, and 15 on floor where dead rodent was found, 12 under ice machine. **Warning**

Warning

Intermediate 1

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on reach in coolers that are stained. Interior microwave in prep kitchen.

Basic 14

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Knife stored between prep table and wall by prep sink.

#2Basic35A-20-4

Basic – Dead rodent present. In a trap between the dry storage rack and reach in freezer across from the walk in. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above main cooks line reach in cooler, operator moved drink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Cutting boards with deep cut marks. Reach in cooler gaskets torn on cooks line. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Inside dry storage room that used to be a walk in freezer. Behind the bar reach in coolers.

#7Basic08B-38-4

Basic – Food stored on floor. Flour on floor outside of walk in cooler and grenadine bottles under table by bar door.

#8Basic36-24-5

Basic – Hole in or other damage to wall. On the inside left of back door to kitchen/outside.

#9Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf holding steam table on cooks line and 2 wooden pieces nailed to wall on cooks line. **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above main cooks line equipment. Reach in cooler gaskets on cooks line soiled. Interior reach in freezer outside of walk in cooler. **Repeat Violation**

Repeat Violation
#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Brown boxes on cooks line.

#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of mushrooms over cooked soup in walk in cooler.

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Beside washing machine and dryer.

#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Spray hose at sink in main kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 8:53 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.