Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHOPSTIX

11068 SPRING HILL DR · SPRING HILL · Hernando County · FL 34608

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Inspection Summary

Inspection dateNovember 30, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3207864
Visit number1
Inspection Visit ID7975051
DBPR license3701171

Emergency Closure Summary

ClosedNovember 30, 2022 11:43 AM
StatusReopened after callback/compliance
ReopenedDecember 1, 2022 3:53 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over unwashed cabbage, raw pork over unwashed celery in walk in cooler **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live in between reach in cooler and hot well 4 in drain under hot well table 2 on shelf under hot well **Warning**

Warning

Intermediate 3

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand sink at front counter **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, cut cabbage in walk in cooler not date marked **Warning**

Warning

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead under rack behind prep table 3 dead on floor behind reach in cooler 1 dead above to go containers on cook line 6 dead under prep sink 5 dead under 3 compartment sink **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipment on cook line **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Bucket of beef on floor in walk in cooler **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Walk in cooler shelves soiled Exterior of prep table, reach in cooler and cooking equipment soiled **Warning**

Warning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.