LAM'S GARDEN
2505 E COLONIAL DR · ORLANDO · Orange County · FL 328035020
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect under prep table that has the soy sauce buckets under neath . 3 live flying insects on bulk containers on the outside storage
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on box that has evaporated milk in steamer area under prep table. 1 rodent dropping on top of a can of evaporated milk 8 rodent dropping on prep table that has bulk flour containers by mixer. 2 rodent droppings on top of flour lid on bulk containers by mixer 1 rodent dropping on tape at tapioca box by back exit door in front of walk in freezer. 2 rodent droppings on floor under mixer 6 rodent droppings on floor in front of chest freezer by back exit door 1 rodent dropping on potato starch bag stored on outside storage 5 rodent droppings on floor under fryer and dish machine 12 rodent droppings on top of dish machine 6 rodent droppings on floor in front of reach in cooler on servers area at dinning room. Total= 53 rodent droppings
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked chicken 45F, egg rolls 52F. Kept on reach in cooler across from fryers close to dish machine.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Trays stored on top of hand sink on steamer area.
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.Reach in cooler in front of walk in cooler .
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.Stored outside and the one stored next to employee reach in cooler.
36-36-4Basic – Ceiling tile missing. Issuing ceiling tiles in front of walk in freezer.
14-11-5Basic – Equipment in poor repair.Gaskets on chest freezers are in poor repair, lid on chest freezer stored outside has a hole on top.
08B-38-4Basic – Food stored on floor.Multiple sauce buckets around kitchen. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.Hood filters missing over woks in the middle of kitchen by walk in cooler. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on all chest freezers .
35B-03-4Basic – Outer openings not protected with self-closing doors.Both exits in kitchen
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezer on steamer area have debris. Walk in cooler shelves have debris. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.Both walk in coolers.
Inspector observations synchronized from DBPR on August 10, 2026 8:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.