MR HAN RESTAURANT
6944 NW 10 PL · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Container of pills on shelf above ice bin in server alley.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Plastic container holding wonton strips.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 under dish machine and approximately 20 in dry storage room with seasonings and on top of clean plates. Employees started cleaning areas during inspection and owner called pest control company. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Dead roach in container with noodles that were cooling, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (46F – Cold Holding); chicken (46F – Cold Holding); beef (47F – Cold Holding); duck (45F – Cold Holding); shrimp (47F – Cold Holding) items in walk in cooler, cooler blowing at 43F, operator stated truck delivery was a few hours prior to inspection. Walk in freezer door was propped open to cool foods down. duck (64F – Cold Holding) hanging on hooks waiting to be placed into smoker. eggs ambient (52F – Cold Holding) on cooks line on seasoning cart. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in front of microwave and holding slicing equipment, the table is soiled. Multiple stained cutting board. Counter tops on cooks line next to reach in cooler is soiled. Can opener blade soiled. Water dispensing spout at server alley.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink behind bar.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Containing yellow liquid at dish machine area.
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in wonton strips container.
35A-03-4Basic – Dead roaches on premises. Observed 1 dead inside container of noodles cooling on floor. See stop sale.
29-18-4Basic – Drain cover(s) missing. All floor drains with the covers missing.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on shelf above cooks line reach in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, iPad, and keys on prep table by dry storage room. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Container holding wonton strips with the corner that is broken.
08B-38-4Basic – Food stored on floor. Bucket of noodles in walk in cooler and small container of meat inside walk in freezer. Containers of oil on floor near hallway to outside door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk seasonings containers exterior. Hood filters soiled over cooking equipment. Can opener attachment to table soiled. The garbage shoot in kitchen is soiled.
16-48-4Basic – Old food stuck to clean dishware/utensils. On peeler and scissors hanging on hook by Handwash sink nearest the walk in cooler.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers with the contact surface facing upwards.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler on cooks line.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in Handwash sink by smoker, employee plunged sink. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Frozen shrimp in walk in freezer, operator covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.