Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BEACHES BAR & GRILL SUNRISE CAFE

4299 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateJanuary 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3208725
Visit number1
Inspection Visit ID7975912
DBPR license2319939

Emergency Closure Summary

ClosedJanuary 4, 2023 12:05 PM
StatusReopened after callback/compliance
ReopenedJanuary 5, 2023 3:14 PM
Record basisDBPR weekly closure extract
Closure conditionSewage issue/roach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 7

#10High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed uncovered syrup displayed at the buffet area. Employee covered the the syrup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dirty dishes and then, handling clean utensils without handwashing in between. **Warning**

Warning
#12High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without sanitizing. **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked lamb underneath raw Philly cheese steak inside reach in cooler. Employee inverted them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 15 + live roaches crawling underneath prep table and behind reach in cooler in the kitchen area, 10 + live roaches on the floor underneath the bread rack in backside of the kitchen, 5 + live roaches crawling on the wall at the warewashing area. **Warning**

Warning
#15High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Observed sewage water backing up from the drains at the restrooms when the toilets are flushed . Restrooms are located at the front area next to the bar area. Owner called the plumber immediately. **Warning**

Warning
#16High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg stored inside reach in cooler. **Warning**

WarningStop Sale

Intermediate 4

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed items inside the hand sink located at the warewashing area. **Warning**

Warning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the Warewashing station. Owner restocked the station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing soap at the hand sink warewashing station. Owner restocked the station with soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside reach in cooler without date. As per cook, the food was cooked on Monday 1/2 . Employee marked the food with the date. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed loose CO2 tank at the bar area. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans on shelves with food contact surface up. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed already defrosted fish still inside the sealed commercially vacuum package . **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed 3 dead roaches. Observed 3 roaches on premises underneath a prep table in the kitchen area. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of debris and dirty towels on the kitchen and warewashing area floor. **Warning**

Warning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed missing thermometer inside reach in cooler located underneath service window. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at the Warewashing station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed at the public restrooms because of sewage water backing up from drains when toilets are flushed. Owner called the plumber immediately. **Warning**

Warning
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:52 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.