ANTHONY'S COAL FIRED PIZZA
21065 POWERLINE RD · BOCA RATON · Palm Beach County · FL 33433
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatballs (43°F-50°F);Stack,covered,in a deep container cooked yesterday.See stop sale **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatballs (43°F-50°F);Stack,covered,in a deep container cooked yesterday. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over salami in walk-in cooler. Operator reversed. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 50 plus rodent droppings on the floor underneath the shelf with bag in the box for soda machine. Across from dish area , no door between dish area , kitchen and storage room. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 71°F at pizza station for less than 2 hours. Reviewed TPHC with operator e-mailed formed. Operator filled out form and placed time stamp on chicken wings. **Corrected On-Site** **Warning**
Intermediate 1
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.Manager stated cooking temperature for chicken wings 145°F . Reviewed cooking temperature with operator **Corrected On-Site** **Warning**
Basic 2
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. The outside door in the rear of the kitchen has a gap when closed. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in the storage room was missing shield. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.