SHANG HAI
32785 EILAND BLVD #105 · WESLEY CHAPEL · Pasco County · FL 33545
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked chicken with bare hands to feel temperature. Discussed using thermometer and not touching ready to eat items with bare hands with manager.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed two containers without sanitizing after. Manager set dishes to be washed and sanitized properly. **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 30 live roaches on soda crates. 5 live roaches under reach in cooler on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler on cook line Raw Chicken 47F Wontons 44F Raw shrimp 46F manager turned down cooler to chill. **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice, chicken, noodles, bean sprouts not time marked. Manager put time mark on all items. **Corrected On-Site** **Repeat Violation**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of stand up freezer soiled. Gaskets at all reach in coolers soiled. Interior of reach in coolers on cook line soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cloth stored in front hand sink. Manager removed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in back kitchen. Manager placed soap at sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and pork cooked yesterday not date marked in walk in cooler.
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager displayed license. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Three cooks prepping food with no hair restraint. Employee put on hair restraints. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket of reach in cooler on line torn.
36-73-4Basic – Floors, walls, and ceiling tiles soiled/has accumulation of debris throughout kitchen. Walk in cooler fan guards soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
25-32-4Basic – Reuse of single-service or single-use articles. Egg trays reused to set pots on top of. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Egg rolls in walk in cooler not covered. **Repeat Violation**
29-11-4Basic – Water leaking from base of faucet at front hand sink when water is on.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Manager set up sanitizer bucket and placed wet cloths inside. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 9:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.