DOE DOES DINER
9395 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33708
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 10
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm, discussed alternatives with operator, 3 compartment sink with sanitizer set up 50 ppm **Corrective Action Taken** **Repeat Violation** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef patty with gloved hand and changes gloves with no hand wash in between. Discussed proper hand washing procedures **Warning**
35A-09-4High Priority – Presence of insects or other pests. 2 lizard droppings next to electrical breakers. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over cooked turkey sausage in white double door reach in freezer, operator rearranged. raw beef over ready to eat in walk in cooler, operator rearranged. Pooled eggs of salad dressing in walk-in cooler. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sausage in walk-in cooler marked 8/25/22, should have been used or discarded by 8/31/22. Operator discarded. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked sausage in walk-in cooler marked 8/25/22, should have been used or discarded by 8/31/22. Operator discarded. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor near black oven in rear of kitchen, operator discarded. 1 live roach in metal seem of black oven. 2 live roaches on wall above 3 compartment sink, 1 killed and disposed of. 3 live roaches in crack of pipe running up towards ceiling behind dish machine. 1 live roach on wooden from by dish machine. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell egg then proceeded to handle clean cooking utensil to plate ready to eat burger and touched clean plates. Discussed proper hand washing procedures **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pancake mix not time stamped. Employee time stamped. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage links in steam table 125F, employee reheated **Corrective Action Taken** **Warning**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Roasted potatoes cooked at 9:00am, placed in walk in cooler in bins, temp 132F at 9:25, retemp 114F at 10:10am, discussed proper cooling procedures with operator, potatoes placed on baking sheets. Retemp 12:00 56F. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer with food debris in cracks on food contact surface. Staff immediately began to disassemble and clean. **Corrective Action Taken** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cook line has bucket of water inside item removed. Hand wash sink of cook line used to fill water in plastic container for food prep. **Corrective Action Taken** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict does not disclose as being served raw. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink by dish machine needs soap **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand was sink near register ran for 2 minutes 85 degrees Fahrenheit Hand wash sink by machine has hot water completely shut off. **Repeat Violation** **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line with cut marks. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches behind black oven in rear of kitchen, 1 dead roach on rolling plastic cart in rear of kitchen, 5 dead roaches behind white reach in freezer, 1 dead roach on shelf near bread, 1 dead roach in trap on shelf near walk-in cooler, 1 dead roach under dish machine, 1 dead roach under soda syrup in dry storage, 1 dead roach under 3 compartment sink, 1 dead above hand was sink near cook line. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above microwave on prep line. Employee removed. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with food debris and trash under dish machine **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle of cook line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:03 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.