Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAQUERIA DON JULIO

3066 COLLEGE AVE · RUSKIN · Hillsborough County · FL 33570

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Inspection Summary

Inspection dateAugust 25, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3210858
Visit number1
Inspection Visit ID7978045
DBPR license3918100

Emergency Closure Summary

ClosedAugust 25, 2022 2:12 PM
StatusReopened after callback/compliance
ReopenedAugust 26, 2022 8:50 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at 3 Compartment Sink 10 ppm operator remade tested 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen landing on prep table. Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings in dry storage area 1 rodent dropping on mop sink 1 rodent dropping next to ice machine **Warning**

Warning
#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed tortillas in plastic grocery bag in reach in cooler and rice in plastic grocery bag in steam table on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut leafy greans in walk in cooler. **Warning**

Warning
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F, beans 47 F, soup 48 F, raw beef 48 F in walk in cooler. Operator placed on ice at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer across from prep sink soiled. **Warning**

Warning
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in handwash sink on cook line. **Warning**

Warning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, beans, and soup prepared 2 days ago have no date markings in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup in container of seasoning on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from prep sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over cans of soda. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tile in disrepair on cook line near ice machine. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Beans stored in container on floor next to ice machine. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink next to 3 Compartment Sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool on top of container of beans. **Warning**

Warning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of salt not labeled. Operator labeled at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:03 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.