JUPITER COUNTRY CLUB
300 MARSALA CT · JUPITER · Palm Beach County · FL 33478
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cauliflower with his bare hands at walk-in cooler. Operator discarded what was touched; educated and washed hands; **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed : approximately 35 flies by dishwasher area touching clean glasses and plates ; approximately 5 flies in dry food storage area not landing; approximately 2 flies by the dishwasher at the main bar in the dining room not landing; approximately 2 flies in the kitchen at salad prep station not landing; Operator cleaned and sanitized all areas.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2 door flip top cooler in front of fryer-wings 50F.As per operator out of temperature for 2 hours. Food not prepped or portioned today. At True refrigerator at end of cook line near hand sink. Mac n cheese 46-48F. As per operator out of temperature for 45 min. Food not prepped or portioned today. Foods moved to walk-in cooler **Corrective Action Taken** **Repeat Violation**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. salmon 47F at 1:31 to 47F at 1:46F ( Cooling since 12:00; food wrapped tightly; at this rate food will not reach 41° F or below ; food moved to walk-in freezer and unwrapped ; **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at cookline.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used as dumpsink at bar.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses sink and surface chemical at three compartment sink and sanitizer bucket and does not have test strips; Switched to chlorine **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar.
31B-03-4Intermediate – No soap provided at handwash sink at bar.
Basic 4
36-34-5Basic – Ceiling tiles soiled with accumulated food debris, grease, dust, or mold- ceiling tile shows damage or is in disrepair. like substance- in dry storage outside of servers' area;
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Double doors leading to outside.
25-05-4Basic – Single-service articles improperly stored on the floor in dry storage by servers station; Operator stored properly **Corrected On-Site**
21-08-4Basic – Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (0); Operator switched to chlorine solution. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 10, 2026 8:58 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.