ALL SPICE
908 W SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33311
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – Raw shell eggs stored over pasta; raw fish stored over plantains. Reviewed proper refrigerator storage procedures and operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler – raw chicken stored over raw beef. Operator stored all items properly. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 6 on canned goods and dry storage items on shelving across from kitchen cookline. Approximately 20 on cardboard lining shelving across from kitchen cookline. Approximately 30 on floor between shelving across from cookline. Operator immediately began cleaning the area. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small expo flip top – Mac and cheese (46-47F); jerk sauce (46-47F). Per operator items were held in walk in cooler overnight and moved to this unit approximately an hour ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items back to walk in to quick chill. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter – Sanitizer Bucket (Chlorine 200ppm). Reviewed proper set up. Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cookline cutting boards. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
36-34-5Basic – A/C vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Middle cookline cutting board. **Repeat Violation** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook. **Repeat Violation** **Warning**
29-09-4Basic – Faucet handle in disrepair at plumbing fixture. Cold water at Front counter hand sink. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cookline. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Glass warmer on front counter with visible food debris from previous day. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:03 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.