Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BOSTON MARKET #609

150 CYPRESS GDNS BLVD · WINTER HAVEN · Polk County · FL 33880

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Inspection Summary

Inspection dateAugust 10, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3214427
Visit number1
Inspection Visit ID7981616
DBPR license6304896

Emergency Closure Summary

ClosedAugust 10, 2022 3:15 PM
StatusReopened after callback/compliance
ReopenedAugust 11, 2022 2:38 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in back prep area Observed 43 live flies in dining area **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: mashed potatoes (45F – Cold Holding); creamed spinach (45F – Cold Holding); raw chicken (45F – Cold Holding); cooked chicken (46F – Cold Holding). Manager began icing product down and will call for service **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of spic n span cleaner on cook line by food storage bags. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet on right side **Warning**

Warning

Intermediate 3

#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Destinie Hundley. **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate16-37-1

Intermediate – No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In prep area **Warning**

Warning
#2Basic12B-07-4

Basic – Employee bottled water on dry storage rack **Warning**

Warning
#3Basic35B-08-4

Basic – Fly sticky tape hanging in dry storage next to case of non stick spray **Warning**

Warning
#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed rusting in mixer bowl **Warning**

Warning
#5Basic36-62-4

Basic – Light not functioning. On left side of hood system. **Warning**

Warning
#6Basic38-07-4

Basic – Lights on right side of front service counter area missing the proper shield. **Warning**

Warning
#7Basic35A-03-4

Basic – Observed 15 dead flies in broken and missing tiles by drive thru window Observed 12 dead flies under soda machine. Observed2 dead flies by bathrooms. **Warning**

Warning
#8Basic23-03-4

Basic – Observed mixer head and shield with built up food debris. Observed soiled walk in cooler racks. **Warning**

Warning
#9Basic36-17-5

Basic – Wall tiles by drive thru window broken and missing. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.