Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

COFFEE CAROUSEL

1644 MAIN ST · SARASOTA · Sarasota County · FL 342365811

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Inspection Summary

Inspection dateOctober 26, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3214437
Visit number1
Inspection Visit ID7981626
DBPR license6800217

Emergency Closure Summary

ClosedOctober 26, 2022 10:35 AM
StatusReopened after callback/compliance
ReopenedOctober 27, 2022 8:35 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings beside and behind the stand up reach in cooler next to the cook line. Approximately 30 rodent droppings on the floor under the grill table on the cook line. Approximately 25 rodent droppings under the dish machine. **Warning**

Warning
#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored at room temperature on the cook line. Employee stated the eggs had been at room temperature for 1 hour. Employee placed the eggs in the reach in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 57F stored stacked above the fill line in the top section of the reach in cooler on the cook line. Employee stated the cheese had been in the reach in cooler for 2 hours. Manager emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade blade soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**

Repeat ViolationWarning

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled under all equipment in the kitchen and the dry storage area. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several floor tiles missing though out the kitchen and dishwasher area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.