ASIAN HOUSE RESTAURANT
407 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw shrimp and chicken over cooked chicken in upright cooler. In the reach in freezer raw fish over cooked eel. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 on the floor in front of the dry storage rack in prep area. 1 on floor along wall behind dry storage rack. 2 on the floor under bulk sugar container in the dry storage/prep area. 3 droppings on floor in kitchen next to upright freezer. 50 droppings on top of dish machine located in kitchen. 15 droppings on floor under dish machine. 1 dropping on shelf next to clean dishes above 3 bay sink and 2 droppings on floor under 3 bay sink. **Warning**
41-10-4High Priority – Spray bottle of cleaner on shelf next to batter on the cook line. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on counter 76F cold holding. Placed in cooler. **Corrective Action Taken**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hand roll spicy tuna with eel and Krab. Spicy tuna in roll is served raw.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop in several bulk containers.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front line at sushi bar.
36-10-4Basic – Floors behind cook line equipment heavily soiled with grease.
36-24-5Basic – Hole in ceiling above bag n box soda in the storage area next to ice machine.
23-03-4Basic – Hood filters moderately soiled. Handles on reach in cooler soiled. Fan covers in walk in cooler soiled.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. On arrival, odorous in dining room area.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Several entrance access points for vermin to enter inside from exterior building 4 holes in ceiling 1 above AC unit, 1 hole in fascia on the south side of building and 2 on the west side of building.
21-44-1Basic – Sanitizer bucket stored on floor in the wait staff area.
08B-36-4Basic – Sliced cucumbers stored in a location that is exposed to splash on sushi counter next to hand sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 9:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.