SUBWAY #25866
11180 N 66 ST · PINELLAS PARK · Pinellas County · FL 33773
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in cabinet under soda fountain by drive through window of kitchen. 1 rodent dropping under compressor area of reach-in cooler in back prep line. 2 rodent droppings in cabinets under self-service soda fountain. Operator discarded droppings then cleaned and sanitized the area. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach-in cooler of front line: cut tomatoes 48 degrees F. Per operator foods were left in cooler over night. No temperatures taken this morning or last night. Ambient temperature 49 degrees F. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach-in cooler: Shredded chicken 47 degrees F, sliced turkey 48 degrees F, Swiss cheese 47 degrees F, shredded cheese blend 50 degrees F, tuna salad 46 degrees F, cut tomatoes 49 degrees F. Per operator foods were brought up from walk-in cooler and other reach-in cooler at 8 am. Operator placed foods on ice. Double door reach-in cooler of front line: cut tomatoes 48 degrees F. Per operator foods were left in cooler over night. No temperatures taken this morning or last night. Ambient temperature 49 degrees F. See stop sale. Reach-in cooler in back prep area: cut lettuce 47 degrees F. Per operator foods were brought up from functioning cooler this morning. Operator began breaking down cooler and moving to walk-in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: Cooked meatballs 121-133 degrees F. Discussed with operator to reheat to 165 degrees F for 15 seconds and then rapid cooler the meatballs. Operator began reheating and then cool down the food **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board reach-in cooler of front line with black staining. **Repeat Violation** **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board reach-in cooler of front line with black staining. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table of back prep area. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle on top rack of walk-in cooler. Discussed proper storage. Operator removed all drinks. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top rack in walk-in cooler not marked and on bottom shelf. Employee removed. **Corrected On-Site** **Warning**
33-16-4Basic – Open dumpster lid. Shared dumpster **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.