Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PANERA BREAD 4186

51 CELEBRATION PL 300 · CELEBRATION · Osceola County · FL 34747

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Inspection Summary

Inspection dateAugust 10, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3215448
Visit number1
Inspection Visit ID7982637
DBPR license5911315

Emergency Closure Summary

ClosedAugust 10, 2022 10:39 AM
StatusReopened after callback/compliance
ReopenedAugust 11, 2022 9:28 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20-25 live flying insects on metal shelving and boxes above food prep table across from three compartment sink. 21 live flying insects on metal shelving and boxes across from ware washing area. 17-20 live flying insects on walls, ceiling, and light cords above main prep line and pick up area. 9 live flying insects on wall in walk way by deck oven and ice machine. 8 live flying insects on walls, ceiling, and monitor wires in drive through window area. 5 live flying insects on walls and cabinet doors by guest facing soda station **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler at salad station ; cooked cut chicken (48F-51F – Cold Holding); cut tomatoes (51F – Cold Holding) both items 4 hours or more

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at salad station ; cooked cut chicken (48F-51F – Cold Holding); cut tomatoes (51F – Cold Holding) both items 4 hours or more

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees with watches on. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal bowls above 3 compartment sink.

Inspector observations synchronized from DBPR on August 10, 2026 9:05 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.