SHENANIGANS IRISH PUB
2914 ROOSEVELT BLVD · CLEARWATER · Pinellas County · FL 33760
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches bar floor in mats holes 1 live roach under bar top outside wall 1 live roach on red cutting board next to microwave 2 live roach under top bar closet to pool table
Intermediate 10
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shedded cheese bag in kitchen cooler
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. white cutting board.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic container in hand sink
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washed cutting board in hand wash sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels employee replaced paper towels **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. Dog in bar area by pool table dog was removed **Corrected On-Site**
41-17-4Intermediate – Squeeze bottle containing toxic substance not labeled. Soap at hand wash sink in kitchen
Basic 21
22-20-5Basic – Accumulation of black/green mold-like substance in the interior ice machine
29-38-4Basic – Backflow device not located for convenient service or maintenance access. Mop sink
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Lady's Restroom door and Man room
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in handle
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Back door entrance
35A-03-4Basic – Dead roaches on premises. 3 dead roach in bar area by liquor shelf 2 dead roach in trap under hand sink 1 dead roach behind cooler in bar area 1 dead roach roach floor mat bar area 1 dead roach on kitchen shelf 4 dead roaches in trap's kitchen area 1 dead roach on floor under hand sink kitchen
14-11-5Basic – Equipment in poor repair. Soda gun missing holster
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back entrance door and front entrance
36-22-4Basic – Floor area(s) covered with standing water. Standing water in walk-in cooler. Beer cooler in bar area
36-11-4Basic – Floors not maintained smooth and durable. Kitchen area and bar area
36-24-5Basic – Hole in or other damage to wall. Back wall bottom next to door
14-69-4Basic – Ice buildup in reach-in freezer. Ice buildup in kitchen freezer
10-12-5Basic – In-use ice scoop stored on soiled surface between uses.on top of ice machine
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toasted oven, air fryer, microwave soiled. Bag in bald stand at bar sticking syrup. Soda gun soiled at bar.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign employee posted hand sign **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under freezer in kitchen being held up by raw wet wood. Cabinet added to bar area for liquor storage unfinished wood.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar coolers gaskets soiled
25-05-4Basic – Single-service articles improperly stored. Spoons in kitchen
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Baskets in kitchen not inverted
29-11-4Basic – Water leaking from pipe and/or faucet/handle.kitchen hand sink leaking on floor
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.