Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RED STAR ROCK BAR BRANDON LLC

9847 E ADAMO DR · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateAugust 3, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3218733
Visit number1
Inspection Visit ID7985922
DBPR license3916968

Emergency Closure Summary

ClosedAugust 3, 2022 1:11 PM
StatusReopened after callback/compliance
ReopenedAugust 5, 2022 2:31 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority7 Intermediate12 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by soda syrup shelf. **Warning**

Warning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches behind reach in cooler on expo line. 1 live roach on wall above cook line. 1 live roach on cove molding on end of cook line. **Warning**

Warning
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 57 F in reach in cooler since Sunday 07/31/22. Employee unable to determine the last time(other than Sunday) the temperature was recorded. **Warning**

WarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 57 F in reach in cooler since Sunday 07/31/22. Employee unable to determine the last time(other than Sunday) the temperature was recorded. **Warning**

Warning
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Disinfectant stored over sauce's on shelf next to ice machine. **Warning**

Warning

Intermediate 7

#18Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Warning
#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. **Warning**

Warning
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Metal scrubby stored in handwash sink by ice machine. Wood bowl in handwash sink on cook line. **Warning**

Warning
#21Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Kris Kurth in charge at time of inspection. **Warning**

Warning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to ice machine. **Warning**

Warning
#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On cook line. **Warning**

Warning
#24Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in front of kitchen water at 90 F. **Warning**

Warning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used as scoop for bulk sugar. Portion cup used to scoop parmesan in walk in cooler. **Warning**

Warning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 15 dead roaches behind reach in cooler by expo area. 4 dead roaches behind soda syrup shelf. 1 dead roach on light switch by chemical shelf. 1 dead roach next to register on expo line **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. On floor in front of ice machine in dish area. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Water bottles and beer stored on floor in beer cooler. Bulk sugar stored on floor at expo line. **Warning**

Warning
#8Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall next to expo line at front kitchen. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer. **Warning**

Warning
#10Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. White reach in freezer by walk in cooler. **Warning**

Warning
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket. **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squirt bottles of sauce in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:06 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.