WHISKEY CREEK STATION
11481 MCGREGOR BLVD · FORT MYERS · Lee County · FL 33919
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche listed on the menu contains raw shrimp and grouper and is no mention that food is not cooked and served raw. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Live small lizard in dry storage area in floor. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef over cilantro. Operator moved food to proper storage. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on floor in dry storage where food is stored. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings on floor and shelves in dry storage area where food is stored. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb at dish machine. **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mishell Pina 10-30-2015 and expired on 10-30-2020 **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Ceviche on menu lists Mahi Mahi as an ingredient, per operator Mahi Mahi is omitted from the preparation. **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche listed on the menu contains raw shrimp and grouper and is no mention that food is not cooked and served raw. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple menus in use, one that offers burgers that, per operator, can be cooked to order and menu does not have Consumers Advisory **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dish machine. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. In panko bread crumbs. Operator removed container. **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Small unsecured CO2 tank near office and two large CO2 tanks unsecured in front of beer cooler. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fans above clean food containers covered with dust. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 39 dead roaches in dry storage area on floor where food is stored. **Warning**
35A-20-4Basic – Dead rodent present. On floor in dry storage area where food is stored. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table. **Warning**
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Missing filter on right hand side of hood system. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. In front of beer cooler. 12-20-2021 **Repeat Violation** **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cooks line **Warning**
14-73-4Basic – No container installed for catching grease from hood drip tray. At exhaust system on cooks line. **Warning**
29-08-4Basic – Plumbing system in disrepair. Hand sink at front server station. Repeat from 12-20-2021 **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Case of napkins stored on floor in back storage room. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:02 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.