DICKEYS BARBECUE PIT
17961 S US-441 · SUMMERFIELD · Marion County · FL 34491
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. At the end of the kitchen closed to back door and walk-in cooler entrance, 73 rodent droppings on floor under dry storage shelve area, 22 rodent droppings on floor under storage shelves next to exit door. Also five rodent droppings inside empty white container and nine rodent droppings on tray whit green vacuum cleaner. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Pesticide (roach killing gel) above ice bags and lids
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink, splitter added with two hose connected.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. To stored container, employee removed the container. **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the end of the cook line and prep area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink on prep table, Employee moved. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In Walk-in freezer, ice build up on floor and under unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance, also exterior of pickle bucket.
Inspector observations synchronized from DBPR on August 10, 2026 9:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.