CHILI SPOT
4646 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
44 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation in the kitchen **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shell eggs stored over ready to eat sauce in walk in cooler. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches in dishmachine area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours, operator placed I. Walk in cooler to quick chill. chicken liver (59F – Cold Holding); butter (61F – Cold Holding); cooked chicken (54F – Cold Holding); tofu (49F – Cold Holding) **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 + ppm **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White and brown cutting boards throughout the kitchen Mixer head soiled in storage room. All racks and shelves throughout the kitchen. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Server dumped drink water in handwash sink in server area **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Manager arrived in the middle of the inspection. **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment removed sushi bar and refrigerator from dining room **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Chili pot establishment serving undercooked beef. Provided operator today. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator more than 24 hours cooked chicken in reach in cooler in kitchen **Warning**
Basic 30
35A-03-4Basic – 13 Dead small flying insects in light fixture over 3 compartment sink. **Corrected On-Site** **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-09-4Basic – All Cutting board has cut marks and is no longer cleanable throughout the kitchen. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl touching chili sauce in reach in cooler next to cook line. **Warning**
36-36-4Basic – Ceiling tile missing. Throughout the kitchen. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not inverted in server station. **Corrected On-Site** **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Condensation from air conditioning unit draining from ceiling in preparation area on to yellow tarp disposed on floor. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table on cookline **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone above dry shelf storage by cook line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavily soiled and egregious Throughout the kitchen included back storage area, walk-in cooler wall in freezer, under dish-machine and hot water tank **Warning**
08B-31-4Basic – Food stored in soiled undrained water Chicken liver **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Multiple food products stored on the floor throughout the establishment **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Grease build up on top of grease receptacle **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice in standing water at 89°f. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. By three compartment sink **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled by cook line. **Warning**
36-62-4Basic – Light not functioning. One light bulb above cooked line and above prep sink area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in kitchen **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pot in cook line All shelves and racks throughout the establishment and heavily soiled. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Gap underneath Basic gap separated. **Warning**
08B-12-5Basic – Stored food not covered in walk in cooler. Cut cabbage Cut peppers Cut onion Cauliflower **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over cut cabbage in walk in cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Heavily soiled and egregious Throughout the kitchen included back storage area, walk-in cooler wall in freezer, under dish-machine and hot water tank **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under dish machine. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in dry storage area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:01 AM.
Violation category totals
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.