Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHRISTO'S RESTAURANT

3136 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateOctober 13, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3220348
Visit number1
Inspection Visit ID7987540
DBPR license6112902

Emergency Closure Summary

ClosedOctober 13, 2022 2:04 PM
StatusReopened after callback/compliance
ReopenedOctober 14, 2022 4:52 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 25 live roaches on wheel of coffee station table at wait station Approximately 5 live roaches on wheels of vertical freezer on end of cook line 1 live roach on underside of prep table with waffle iron 2 live roaches on wheel of vertical cooler on end of cook line Approximately 20 live roaches in oven by door Approximately 17 roaches on wheels of non working 2 door cooler on cook line 1 live roach on hinge of non working cooler on cook line 3 live roaches on wheel of lift top cooler on cook line **Warning**

Warning
#10High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Personal canned beverage in drink ice in ice machine. **Warning**

WarningStop Sale

Intermediate 1

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 8

#1Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Canned beverage in ice machine. See stop sale operator removed, discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic glasses **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn on 3 door cooler on cook line **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall under 3 compartment sink Floors soiled under equipment Ceiling tiles and vents soiled **Warning**

Warning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between lift top cooler and vertical cooler, removed, discussed with staff **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior, on door Shelves under flat top soiled **Warning**

Warning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 3 door on cook line **Warning**

Warning
#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. On multiple tables on cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:59 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.