Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Ceiling tile missing over ice machine

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen

Basic – Cutting board has cut marks and is no longer cleanable to several boards

Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes located in dish storage area

Basic – Equipment in poor repair. Gaskets to glass cooler torn Hand to microwave missing

Basic – Floor area(s) covered with standing water under deep freezer in kitchen **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Heavy grease buildup under cooking equipment

Basic – Floor tiles missing and/or in disrepair in kitchen/ prep area

Basic – Food stored on floor in outside walk-in-cooler

Basic – Garbage on the ground and/or pad around dumpster.

Basic – High grass/weeds surrounding building. **Repeat Violation**

Basic – Hole in or other damage to wall. Outlet cracked broken with exposed hole by bar, at kitchen entrance

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris to unit on cooks line **Repeat Violation**

Basic – No handwashing sign provided at a hand sink used by food employees at sink in kitchen **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers heavily soiled with old food debris

Basic – Open dumpster lid.

Basic – Reach-in cooler shelves with rust that has pitted to shelves in glass cooler

Basic – Stored food not covered in several coolers

Basic – Time/temperature control for safety food thawed in an improper manner. Tilapia thawing in bowl with water. Operator moved back to chest freezer **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust under 3 compartment sink

Basic – Water leaking from pipe and/or faucet/handle. Faucet at hand sink in prep area is leaking