TAQUERIA TACO RIENDO Inspection – December 14, 2022

High Priority 2

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. No accessible hand sink for proper hand washing, employee using 3 compartment sink

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over produce in cooler

Intermediate 3

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Only hand sink for employees is blocked by large cooler with glass door, employee unable to gain access to sink, unable to move cooler at time of inspection, employees are using 3 compartment sink for hand washing

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day in coolers not dated

Basic 9

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#3Basic08B-38-4

Basic – Food stored on floor. Bag of flour on floor in kitchen

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door to glass freezer soiled with food debris

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface to glass cooler

#6Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues to glass unit, food buildup on bottom shelf

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination in kitchen **Corrected On-Site**

Corrected On-Site

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. 4 boxes of beef tripe sitting in boxes to defrost at room temperature **Corrected On-Site**

Corrected On-Site

#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Stove top unit stored in kitchen not in use

Florida Food Watch