BJ'S RESTAURANT & BREWHOUSE 542
15022 MAX LEGGETT PKWY · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw turkey patties stored over ready to eat mozzarella cheese sticks in walk in freezer. Patties moved and stored correctly. **Corrected On-Site**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. In the middle of the cook line in kitchen, floor drain is backed up and wastewater is coming out of drain. Drain cannot be unclogged. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On main cook line, beef steak and cooked onions stored overnight 51F. Items discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On main cook line, beef steak and cooked onions stored overnight 51F. Items discarded. On main cook line, ham, chicken beef 51F. Items placed into service approximately two hours prior. Items moved to walk in cooler to cool. On main pizza make line, two containers of meat balls 50F. Meatballs placed into service approximately two hours prior. Meatballs moved to reach in cooler to cool. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple reach in cooler drawers on cook line. Interior of ice machine in kitchen. Soda nozzles for drink dispenser in kitchen. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink across from pass through window blocked by silverware tray. Tray removed. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing green chemical cleaner stored on side of hand washing sink in bar. Bottle labeled. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic pan used as scoop for bulk sugar in prep area. Pan removed. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Three blue ice buckets by ice machine in kitchen. Buckets inverted. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near prep area.
36-12-4Basic – Floors not constructed to be easily cleanable. Floor in prep area has small holes present.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drains on cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of beef in floor in walk in cooler. Beef moved and stored correctly. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In men's restroom in dining area. Inspector emailed sign. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 9:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.