GUADALAJARA RESTAURANT INC
905 US HWY 1 · LAKE PARK · Palm Beach County · FL 33403
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen double flip top cooler; salsa raja (57°F – Cooling), stored in deep 1/2 pans covered. Operator stated cooling overnight. See Stop Sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen single flip top cooler; raw shell eggs stored behind ready-to-eat cheese in make top. Operator moved eggs to front. At kitchen sliding glass door reach in; raw beef stored above ready-to-eat chicken and mole sauce. **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen on shelf above steam table crawling around clean dishes and take out containers. (Observed 1 live roach fall into salsa verde; See Stop Sale). 1 live roach crawling on cutting board at steam table in Kitchen. 1 live roach crawling on wall under triple sink. 1 live roach crawling on floor in kitchen under storage shelves next to cook line. 1 live roach crawling on floor in kitchen under flat top grill. Approximately 10 live roaches in kitchen crawling on floor under double door stainless reach in freezer. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At steam table; 1 live roach fell into 1/6 pan of salsa verde. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen double flip top cooler; salsa raja (57°F – Cooling), stored in deep 1/2 pans covered. Operator stated cooling overnight. See Stop Sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; steak (125°F – Hot Holding); cooked jalapeño (109°F – Hot Holding); cooked onions (108°F – Hot Holding). Items being held on top of pan out of temperature control. Operator stated being held less than 2 hours, moved to flat top to reheat. **Corrective Action Taken** **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen; ice machine has accumulation of black/green mold-like substance in the interior. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. At walk-in cooler; bowl used to dispense black beans. Operator removed bowl. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 10 dead roaches in kitchen under hand washing sink next to ice machine. Approximately 20 dead roaches on floor under steam table. 2 dead roaches on floor under hand wash sink by triple sink. 1 dead roach on floor in kitchen under shelves next to cook line. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At kitchen double flip top; standing water in bottom. At kitchen single flip top cooler; standing water in bottom. **Warning**
08B-12-5Basic – Stored food not covered. At walk-in cooler; cooked pork and black beans stored uncovered. Operator covered. **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At front counter; wiping cloth solution stored on the floor. Operator moved off floor. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:04 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.