CLEARWATER FAMILY RESTAURANT
1844 N HIGHLAND AVE · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -11 rodent droppings by back door, 6 rodent droppings behind reach in cooler on cook line, 4 rodent droppings under dish machine, 3 rodent droppings behind toilet in employee bathroom off dry storage. **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. -Rub marks on exposed utility pipes near back door, dish washer and prep area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Individual packaged butter (86F – stored on the counter) manager discarded butter; Steak filets tempted at 47F(cold holding)sausage Pattie's 50F (cold holding), Gyro meat 50F cold holding, Ham 53F cold holding, turkey46F( Cold holding), roast beef 52F(cold holding), sausage links 47F (cold hold), Spinach 50F( cold hold). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato (45F – Cooling); tuna salad (45F – Cooling) -Philly steak tempted at 47F(cooling), manager moved to reach in cooler Steak filets tempted at 47F(cold holding)sausage Pattie's 50F (cold holding), Gyro meat 50F (cold holding), Ham 53F cold holding,turkey46F( Cold holding), roast beef 52F(cold holding), sausage links 47F (cold hold), Spinach 50F (cold hold), **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Bleach bottle stored on same rack nest to clean food storage equipment, person in charge moved bottle **Corrected On-Site** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Spay bottle on cooks line unlabeled. -Spray bottle under dish machine unlabeled. Discussed proper labeling of chemical bottles with person in charge. **Warning**
Basic 7
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above prep area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Inside kitchen under equipment on cooks line, in prep area, near dish machine, storage area and employee restroom. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dusty screen above dish machine. -Back door soiled in back storage area. -Exterior of fryer, flattop and reach in cooler on cooks line. -Hood filters on cooks line soiled. **Warning**
25-05-4Basic – Single-service articles improperly stored. -On floor in dry storage area. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -To go containers on cooks line, manager inverted. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Throughout kitchen on cooks line with grease and food debris. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Syrup, hot sauce, liquid butter stored in squeeze bottles not properly labeled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.