SHERATON SUITES CYPRESS CREEK HOTEL BAR
555 NW 62 ST · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – main kitchen at 3 compartment sink- observed approximately 30 live flying insects landing on wiping cloth. -main kitchen at at storage shelf with clean service utensils- observed 8 live flying insects flying around and landing on clean service utensils. – main kitchen at dish machine- observed 4 live flying insects flying around and landing on wall. Main kitchen mop sink area- observed 4 live flying insects flying around mop sink area. Main kitchen cook line-observed 5 live flying insects resting on wall at hood ventilation system. Main kitchen cook line- observed 2 live flying insects flying over microwave and cold holding unit with TCS foods. Main kitchen soda dispenser machine at pepsi reach in cooler- observed 6 live flying insects flying around and landing on soda dispenser caps where drinks dispense for public consumption. Front counter bar beer dispenser machine- observed approximately 25 live flying insects flying around and landing on beer dispenser nozzle where beer dispense for public consumption. **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen hand washing sink at dish machine area- observed no paper towel at HWS. **Warning**
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen buffet line area- observed employee personal bag on buffet line. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Main kitchen deep freezer at cook line- observed ice buildup in deep freezer. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line cold holding unit. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen cook line low boy cooler- observed employee water bottles inside low boy cooler. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mop wet nesting inside mop bucket. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Main kitchen walk in cooler- observed squeeze bottles of sauces with no labeling. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.