Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PAPA JOE'S

4205 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateAugust 17, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3223220
Visit number1
Inspection Visit ID7990412
DBPR license6903568

Emergency Closure Summary

ClosedAugust 17, 2022 2:23 PM
StatusReopened after callback/compliance
ReopenedAugust 19, 2022 12:12 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 under the dishwasher -6 on the prep table under the slicer -2roaches at the canned storage Operator had service this Am **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -2 door cooler ; cut sausage (44F – Cold Holding); ham (46F – Cold Holding)

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sterno stored over canned items and a open bag of flour

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -butcher table build up on the table

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler lasagna, pasta , grated cheese not dated

#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In the pizza sauce bin

#2Basic36-36-4

Basic – Ceiling tile missing. In the small stock room

#3Basic14-11-5

Basic – Equipment in poor repair. -ice bin lid is broken and came off when opened

#4Basic08B-38-4

Basic – Food stored on floor. On the freezer and walk in cooler items on the floor

#5Basic36-24-5

Basic – Hole in or other damage to wall. At the walk in cooler wall is pushed in – at the dish machine

#6Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink at prep will no shut off easily

Inspector observations synchronized from DBPR on August 10, 2026 9:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.