Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

STONER'S PIZZA JOINT

1509 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateSeptember 20, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3223442
Visit number1
Inspection Visit ID7990634
DBPR license1613509

Emergency Closure Summary

ClosedSeptember 20, 2022 5:04 PM
StatusReopened after callback/compliance
ReopenedSeptember 21, 2022 11:04 AM
Record basisDBPR weekly closure extract
Closure conditionRodent, Roach & Fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 small flying insects around floor drain in back prep area by dough mixer and three compartment sink. **Warning**

Warning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1) Observed one live roach in hand wash sink at far end of cook line. Employee killed roach and cleaned/sanitized sink area. 2) Observed one live roach on empty dough tray at three compartment sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee hired less than 60 days. Not able to show proof of training from other employees. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on shelf by front counter. Employee labeled bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate27-01-4

Intermediate – Temporary interruption – no alternative supply of water provided. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by cook line has no hot water due to damaged faucet handle. **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in back of ice machine bin. **Warning**

Warning
#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1) Dead mouse on glue trap under fliptop unit on cook line. Employee discarded glue trap and cleaned floor area. 2) More than 100 dead small flying insects trapped on glue trap above hand sink next to 3 compartment sink. Both traps removed and discarded by manager. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in container of flour. Manager removed bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tiles with holes exposed in back storage area. **Warning**

Warning
#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic to go lids on store room shelf not inverted. **Warning**

Warning
#6Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#7Basic35A-03-4

Basic – Dead roaches on premises. 1) One dead roach under shelves in back store room. 2) One dead roach on floor in back prep area in front of three compartment sink. Manager removed roaches and cleaned floor areas. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Base boards, floor areas, and floor drains around back section of restaurant have build up of dust and food debris. **Warning**

Warning
#9Basic36-24-5

Basic – Hole in or other damage to wall. Holes in wall around drain pipes under 3 compartment sink and up to right of back door where pies go through wall. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of flour and salt on shelf in back storage area not labeled. Employee added label. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.