ASTON GARDENS AT THE COURTYARDS
231 COURTYARDS BLVD · SUN CITY CENTER · Hillsborough County · FL 33573
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Sliced strawberry topping 3.44 lbs Spaghetti sauce 2x 6.63 lbs Sharp cheddar 6.10 lbs Diced tomatoes 6lbs Gravy 6.9 lbs **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on prep table next to soup. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Approximately 100 ants crawling on wall and outside of peanut butter, honey and jelly packets **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach behind steamer 2 live roaches under prep table 1 live roach above slicer on shelf 1 live roach crawling on floor in kitchen 10 live roaches on wall under dirty dish shelf area 1 live roach on floor by dish trash can with egg sac attached 1 live roach under reach in cooler where salads are held **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. 1 roach egg next to ice machine. Roach excrement on wall under dirty dish shelf. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 48 F, prepped at 10:30am. Moved to freezer to rapidly chill. Re temped at 3:00pm at 46 F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese 46 F, tuna salad 44 F, turkey 45 F in reach in cooler. Cut tomatoes 48 F, prepped at 10:30am. Moved to freezer to rapidly chill. Re temped at 3:00pm at 46 F. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes not properly cooled with 4 hours. Left in container sealed off. **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to cook line. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At handwash sink next to cook line and in dish washing area. **Warning**
Basic 7
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Sliced strawberry topping 3.44 lbs Spaghetti sauce 2x 6.63 lbs Sharp cheddar 6.10 lbs Diced tomatoes 6lbs Gravy 6.9 lbs Cans dented. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roach next to ice machine 1 dead roach on kitchen floor 1 dead roach under dry storage shelves 1 dead roach inside pan on dry storage shelf 2 dead roaches inside employee storage room **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans wet nesting outside of dish area. **Warning**
08B-38-4Basic – Food stored on floor. Rice stored on floor in dry storage. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, manager removed at time of inspection. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. To go cups on floor next to dry storage. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:56 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.