FRITANGA FLORIDA CITY INC
33497 S DIXIE HWY UNIT 105 · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork and, raw beef over raw pork at walk in cooler. Operator was informed that the raw chicken need to be at the bottom part of the shelf. And the raw pork need to be stored over raw beef. **Corrective Action Taken** **Repeat Violation** **Warning**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Observed waste water backing up through floor drain under three compartment sink.And Observed the mop sink is clogged and the waste water is retaining in the mop sink. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (105 F – Hot Holding); cooked beef (115 F – Hot Holding) at kitchen area. As per operator for less than one hour. And rice with beans (128 F – Hot Holding) and cooked beef (120-125 F – Hot Holding) at steam table. As per operator for less than one hour. Operator started to reheating the products. **Corrective Action Taken** **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer solution at +200 ppm at three compartment sink. Operator added water to get 100 ppm. **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on preparation table. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed residual of food and spray bottle inside of the hand wash sink at kitchen area. Operator removed the spray bottle and cleaned the hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen area. **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap at kitchen area. **Repeat Violation** **Warning**
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers not stored inverted under preparation table. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic bottles of Gatorade stored on floor next to preparation table at kitchen area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck of raw beef container at walk-in cooler. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at mop sink. **Warning**
08B-12-5Basic – Stored food not covered. Observed cheese not covered at walk in cooler. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawed at room temperature at three compartment sink. **Warning**
36-65-5Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed excessive smoke due to ventilation inadequate at kitchen area. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.