EAT SARAP
11902 BONITA RD 8-10A · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer step not being used at three compartment sink. Spoke with operator about proper dishwashing procedure, operator helped dishwasher to set up proper sanitation step in three compartment sink, Quaternary 200ppm. Operator sanitized all dishware properly. **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Near deep fryer, bagels and cheese stored in non food grade containers. This is a repeat violation from 6/10/2022. **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 30 rodent droppings around hot water heater, 8 to left of mop sink, 5 in mop sink, 12 to left of triple sink under prep table, five under prep table to left of kitchen entrance , twenty under tall silver reach-in cooler and reach-in freezer by triple sink, 12 under main front counter, 50 under short reach-in cooler on cook line, 10 under glass door reach-in cooler across from cash register. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter, cooked rice wraps (73F – Cold Holding); milk based cassava pastry (69F – Cold Holding) for one and a half hours per operator. Operator states that all potentially hazardous foods are discarded after four hours. Provided operator with time as a public health control form. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ four cooks handling food, no certified food manager present. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103]. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen cooked chicken, beef, pork all not date labeled in freezer, per operator frozen after 3 days. **Warning**
Basic 2
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers across from three compartment sink. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors to kitchen and dining room propped open, kitchen not protected in front service area leading out into main open air market area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.