Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HOOTERS

10023 E ADAMO DR · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateJuly 12, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3226110
Visit number1
Inspection Visit ID7993303
DBPR license3910052

Emergency Closure Summary

ClosedJuly 12, 2022 2:43 PM
StatusReopened after callback/compliance
ReopenedJuly 15, 2022 2:28 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dining area. 5 live flies in dry storage area. 5 live flies in dish area. 2 live flies in bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 1 live spider under prep table and 1 dead spider in dry storage. **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in dish machine area. 15 live roaches in three compartment sink area. 2 live roaches in dry storage. **Warning**

Warning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding:Raw chicken wings 47 F, breaded raw chicken wings 55 F, raw shrimp 47 F, coleslaw 44 F, potato salad 46 F. Manager moved all items to freezer at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings 120 F in dry basket on fryer. **Warning**

Warning

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Ice machine in server station. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used as scoop in ice machine. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on dish rack. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches in dry storage area. 1 dead roach in front of beer cooler. **Warning**

Warning
#5Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Beer cooler at bar. **Warning**

Warning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of prep table. **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. **Warning**

Warning
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Manager corrected at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in dish area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.