BURG BAR & GRILL (THE)
1752 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in dry storage room on top box of foil sheets. 1 rodent dropping on top of refrigerator in dry storage room. 4 rodent droppings on cases of soda on same rack as foil sheets All droppings removed and areas cleaned/ sanitized **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Items removed from hand wash sink **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared sandwiches from 2 days ago in prep reach in cooler no date marking
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go cups used as scoops in flour/sugar
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open sodas on cooks line. Removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cell phone from cooks line **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Floor area() covered with standing water. Water or oil on floor in kitchen under beer rack near swinging door
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Dry storage door open during inspection while truck order was being put away. Employee closed **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Cooks line hand wash sink does not work
25-05-4Basic – Single-service articles improperly stored. Paper towels for hand washing stored outside
29-49-6Basic – Standing water in bottom of reach-in-cooler. reach-in-cooler.Mold like substance floating in water in bar keg coolers
Inspector observations synchronized from DBPR on August 10, 2026 8:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.