CASA MARIA AUTHENTIC MEXICAN RESTAURANT
2429 S 3 ST · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork (50-51F – Cooling) in the walk in cooler. Manager stated pork was cooked last night and placed in walk in cooler to cool down. Container of pork has not been removed from cooler since it was placed there to cool down. Manager discarded pork. See stop sale. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 flying insects on cook line by chip containers and soda rack. Three flying insect landing on chips on opened chip container on cook line. Approximately 10 flying insects in bar area by beer dispenser **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored on top of container of lard in walk in cooler. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Three flying insect landing on chips on opened chip container on cook line. Manager discarded chips. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (50-51F – Cooling) in the walk in cooler. Manager stated pork was cooked last night and placed in walk in cooler to cool down. Container of pork has not been removed from cooler since it was placed there to cool down. Manager discarded pork. **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in beverage station by kitchens entrance. Manager provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink on cook line. Manager provided soap. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled on cook line. Employee cleaned handles. **Corrected On-Site** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair above beverage station near kitchens entrance **Warning**
14-11-5Basic – Equipment in poor repair. Drawer cooler gasket torn. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor in disrepair inside walk in freezer. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Cases of meat stored on floor in walk in freezer. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Main flip top cooler gaskets soiled. Employee cleaned gaskets during inspection **Corrected On-Site** **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of main flip top cooler on cook line. Employee cleaned water from cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.