High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches crawling on the floor and walls under and behind clean utensils and dry goods shelf by back door and both reach in coolers on cook line. Observed approximately 10 live roaches crawling on the floor and on top of the dishwasher machine on kitchen area. Observed approximately 10 live roaches crawling on the floor by prep table window to front counter . Observed approximately 20 live roaches crawling behind ice machine and floors on front counter area. Operator sent staff to clean areas with bleach. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on top of a table on front counter area two containers with Tapioca bubble 86°F cold Holding . Per operator product stored for approximately 2 hours. Operator decided to use time control and time marked for the remaining time of 2 hours. Observed seating on top of a table on cook line Cooked corn 78°F cold Holding, cooked bamboo shoot 78°F cold Holding . Per operator products stored for approximately 10 minutes. Operator moved products to reach in cooler. Observed inside reach in cooler double door on cook line .raw chicken 46°F cold Holding, hard boil eggs 46°F cold Holding Per operator reach in cooler door left opened for approximately 45 minutes. Operator closed door Per operator all products not prepared or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**