LA POBLANITA DELI GROCERY
12145 S CLEVELAND AVE · FORT MYERS · Lee County · FL 33907
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-09-4High Priority – Presence of insects, rodents, or other pests. Live lizard under storage shelf. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored in reach in cooler directly above cooked ready to eat rice. Operator moved food to proper storage **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed four live roaches on floor and wall under cooler / make table where food is prepared. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pepper sauce (47 F – Cold Holding) in walk walk in cooler prepared on 09-07-2022. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pepper sauce (47 F – Cold Holding) in walk walk in cooler prepared on 09-07-2022. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. WD -40 stored on shelf with food. Operator moved chemicals. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pork (102 F – Cooling) on counter in kitchen. Per operator pork had been cooling for an hour. Operator moved food to walk in cooler to cool rapidly. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp cooked yesterday no labeled anger being prepared over 24 hours ago. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soup containers used as scoops on salsa and in flour. Operator removed cups. **Corrected On-Site** **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Cloth used to cover dough proofing for tortillas. Operator removed cloth. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board has deep grooves and is no longer cleanable. . Repeat from 03-25-2022 **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles damaged on cooks line. **Warning**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Observed employee cutting raw beef on cardboard in prep kitchen. Cardboard was not clean and sanitary. **Warning**
08B-38-4Basic – Food stored on floor. Cases of avocados stored on floor by front storage shelves. Operator moved food to proper storage **Corrected On-Site** **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. No mop sink for establishment. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.