Inspection Report

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Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI CUISINE

11078 SPRING HILL DR · SPRING HILL · Hernando County · FL 34608

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Inspection Summary

Inspection dateNovember 29, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3228001
Visit number1
Inspection Visit ID7995194
DBPR license3700791

Emergency Closure Summary

ClosedNovember 29, 2022 12:13 PM
StatusReopened after callback/compliance
ReopenedNovember 30, 2022 8:52 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken in reach in cooler is raw on one side and cooked on one side, operator states they partially cook in the morning then cook it when order comes in

#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 on floor behind freezer in prep area 24 under hot water heater 4 under prep sink next to hot water heater 7 inside oven 2 behind ice machine in kitchen

#5High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Rub marks on pipe above water heater

Intermediate 1

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks and 2 servers with no certified food manager on duty

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles around vents in kitchen soiled

#2Basic14-11-5

Basic – Equipment in poor repair. Glass Pepsi cooler in prep area has torn gaskets

Inspector observations synchronized from DBPR on August 10, 2026 8:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.