J'S KITCHEN
196 N FEDERAL HWY · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 10+ live roaches at hand wash sink next to triple sink. Roaches located behind hand wash sign and in between sink and wall. Observed 2 live roaches on shelving above triple sink holding wares and dry storage items. Observed 20+ live roaches inside of bag of single service containers stored on top shelf above triple sink Observed 20+ live roaches inside of cook like cooler **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed high accumulation on roach droppings on wall at hand wash sink and on shelving above hand wash sink and triple sink **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator states out less than 2 hours.**Warning** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50°F); sprouts (48°F); raw shrimp (50°F); raw beef (47°F); cooked rice (51°F); egg roll (46°F) stored in walk in cooler. Monitored unit for 20 minutes with no changes in temperature. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale cooked pork (70°F); sprouts (56°F) in cook line flip top cooler. Unknown time out of temperature. See Stop Sale **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50°F); sprouts (48°F); raw shrimp (50°F); raw beef (47°F); cooked rice (51°F); egg roll (46°F) stored in walk in cooler. Monitored unit for 20 minutes with no changes in temperature. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale cooked pork (70°F); sprouts (56°F) in cook line flip top cooler. Unknown time out of temperature. See Stop Sale **Repeat Violation** **Warning**
Intermediate 1
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator: Oscar Hsu **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler door **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 5 + dead roaches inside of cook line cooler **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor heavily soiled throughout **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walls and shelving throughout. Hood filters heavily soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:45 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.