Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MERMAIDS LOUNGE & EATERY

4564 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateJuly 28, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3229172
Visit number1
Inspection Visit ID7996365
DBPR license3701159

Emergency Closure Summary

ClosedJuly 28, 2022 1:33 PM
StatusReopened after callback/compliance
ReopenedJuly 28, 2022 3:15 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Straw with chew marks on wrapper by hand wash sink in kitchen **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings in kitchen by hand wash sink 1 rodent dropping in crockpot on shelf in kitchen 1 rodent dropping on shelf under fryer **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In door of refrigerator in kitchen – butter (49F – Cold Holding), moved to freezer **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 6

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in bar, open date unknown, hot dogs in refrigerator opened on Sunday, no date **Warning**

Warning
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White guard on ice machine has gray/ pink mold like substance Soda gun in bar, white diffuser **Warning**

Warning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Colander in hand wash sink by 3 compartment sink in bar **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and bar, corrected on site no hand wash sign at sink in bar No hand wash sign in either mens bathroom **Corrective Action Taken** **Warning**

Corrected On-SiteCorrective Action TakenWarning
#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In mens or women's bathrooms by office **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 cook **Warning**

Warning
#2Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in kitchen, electrical outlet has come out of wall leaving hole **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bag of chicken wings in sink with water dripping onto edge, not in pan **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler **Warning**

Warning
#6Basic29-17-4

Basic – Waste line missing at soda gun holster. At sink on left side of bar

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket by back door **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.